Just another food, travel and adventure blog

Tag: farmer’s market

Squash blossom

Squash Blossoms — Edible Beauty

On my last post I said that a couple of friends and I were making chiles en nogada dinners to celebrate Mexico's Independence Day. To get the ingredients for these dinners we have been going to Central de Abasto de la Ciudad de México, or in other words, one of the largest wholesale markets in the world. In the future I will write a pots about this amazing place—for now you can read the great piece Culinary Backstreets published a…
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